Continuing from our last episode... I got cocky, filled the pail too high, and almost had a C02 explosion. Good thing I'm always working from home now; otherwise, I would've come home to find a huge mess, I'm sure. Fermentation (In my defence, I'd never had a fermentation that bubbled at all.) It was a..
I couldn't decide on which subtitle to go with, so here's all of them: Milled my own feckin' grain, biatches!! (Not because I wanted to though...)First time using extracts, and I feel dirtyNear-miss on a C02 explosionThere are 20 beers with this name, so I'm thinking "One Way Ticket to Helles and Bock" (more later)This..
With summer approaching, I began plans for a Higher-Heat Homebrew (HHH), aka, TRIPLE H! My house can get sweltering in the summer. The kitchen can be hotter than outside, and keep the heat in. This will be even more relevant later As mentioned with Homebrew #2, I can somewhat control the temperature in the living..